Chicken McNuggets

Chicken McNuggets

View Full: Mcdonald’s menu with prices

Sizes available:

  • 44 piece
  • 66 piece
  • 1010 piece
  • 2020 piece
  • 4040 piece

Chicken McNuggets®Ingredients& Calories 2024


Enjoy tender, juicy Chicken McNuggets® with your favorite dipping sauces. Wondering what are McDonald’s Chicken Nuggets made of? Chicken McNuggets® are made with all white meat chicken and no artificial colors, flavors, or preservatives. There are 170 calories in a 4-piece Chicken McNuggets®. Get Chicken Nuggets at the McDonald’s near you or order online using the McDonald’s app for Drive Thru and Curbside pickup or contactless Mobile order and pay.

NutrientAmountDaily Value (%)
Calories170 Cal
Protein9 g
Total Carbs10 g4%
Total Fat10 g13%
Saturated Fat1.5 g8%
Trans Fat0 g
Cholesterol25 mg8%
Dietary Fiber0 g1%
Total Sugars0 g
Added Sugars0 g0%
Vitamin D0 mcg0%
Calcium6 mg0%
Iron0.5 mg2%
Potassium150 mg4%
Sodium340 mg15%

Chicken McNuggets®

Ingredients: White Boneless Chicken, Water, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil), Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Yellow Corn Flour, Vegetable Starch (modified Corn, Wheat, Rice, Pea, Corn), Salt, Leavening (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Calcium Lactate, Monocalcium Phosphate), Spices, Yeast Extract, Lemon Juice Solids, Dextrose, Natural Flavors.

Contains: Wheat.

Tip: Pair your Chicken McNuggets® with a side salad or apple slices for a balanced meal, and explore dipping sauces like honey mustard or barbecue for an extra burst of flavor!

Frequently Asked Questions

Chicken McNuggets are made with tempura battered and breaded boneless chicken breast meat. The coating contains wheat flour, yellow corn flour, vegetable starch, salt, leavening, spices, yeast extract, lemon juice solids, and natural flavors.

No, It contains wheat flour which make the McNuggets crispy and tasty.

The chicken meat is first cut into small pieces then formed into the familiar bell and boot shapes using a specialized mold. This helps ensure consistent sizing and shaping of the nuggets during high volume production. The formed nuggets are then coated and fried until golden brown.

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