McDonald’s Egg McMuffin Price, Nutrition, Allergen

Price-$5.43/Cal-310

Satisfy your McDonald’s breakfast cravings with our Egg McMuffin® breakfast sandwich—it’s an excellent source of protein and oh so delicious. McDonald’s Egg McMuffin® recipe features a freshly cracked Grade A egg placed on a toasted English Muffin topped with real butter, lean Canadian bacon, and melty American cheese. There are 310 calories in an Egg McMuffin® from McDonald’s.

Enjoy it on its own or grab an Egg McMuffin® Meal with crispy Hash Browns and a small McCafé® Premium Roast Coffee.

Order an Egg McMuffin® sandwich today from our full menu in the app using contactless Mobile Order & Pay* with Curbside pickup.

*Mobile Order & Pay at participating McDonald’s. McD app download and registration required.

Ingredients in the Egg McMuffin®

English Muffin

English Muffin 1 of 6

Egg

Egg 2 of 6

Canadian Bacon

Canadian Bacon 3 of 6

Pasteurized Process American Cheese

Pasteurized Process American Cheese 4 of 6

Salted Butter

Salted Butter 5 of 6

Clarified Butter

Nutritional Information

NutrientAmount% Daily Value
Calories310 Cal
Protein17 g
Total Carbohydrates30 g11%
Total Fat13 g17%
Saturated Fat6 g31%
Trans Fat0 g
Cholesterol250 mg83%
Dietary Fiber2 g6%
Total Sugars3 g
Added Sugars1 g2%
Vitamin D2 mcg15%
Calcium170 mg15%
Iron3 mg15%
Potassium200 mg4%
Sodium770 mg33%

Allergen Information

English Muffin

Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Yellow Corn Meal (degermed Yellow Corn Meal And Corn Flour), Contains 2% Or Less: Sugar, Soybean Oil, Salt, Dough Conditioners (mono-, Di- And Tricalcium Phosphate, Datem, Ascorbic Acid, Enzymes, Ethylated Mono And Diglycerides), Wheat Gluten, Cultured Wheat Flour, Citric Acid, Baking Soda, Fumaric Acid.

Contains: Wheat.

May Contain: Sesame.

Egg

Ingredients: Usda Grade A Eggs.

Contains: Egg.

Canadian Bacon

Ingredients: Pork Cured With: Water, Sugar, Salt, Contains 2% Or Less: Sodium Lactate, Sodium Phosphate, Natural Flavor, Maltodextrin, Sodium Diacetate And Sodium Nitrite (preservatives).

Pasteurized Process American Cheese

Ingredients: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added.

Contains: Milk, Soy.

Salted Butter

Ingredients: Cream, Salt.

Contains: Milk.

Clarified Butter

Ingredients: Pasteurized Cream (butterfat).

Contains: Milk.Nutrition Calculator

FAQs

The main ingredients in an Egg McMuffin are a fresh cracked egg, a slice of Canadian bacon, a slice of American cheese, and an English muffin.

The egg used in an Egg McMuffin is a real freshly cracked egg, not processed or pre-formed. The eggs are cracked and cooked on a hot grill in McDonald’s restaurants every morning


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