McDonald’s Chicken Big Mac® Ingredients&Calories

chicken big mac

Price-$5.99/Cal-590

When the craving strikes for the iconic two all-beef patties, it’s time to stop imagining and start enjoying a Chicken Big Mac®. This classic McDonald’s® burger is like no other, offering the perfect bite every time. It starts with two 100% pure all-beef patties layered with the famous Big Mac Sauce, all sandwiched between a soft sesame seed bun. The burger is topped with crunchy pickles, crisp shredded lettuce, finely chopped onions, and a melty slice of American cheese. And here’s the best part: it’s made with no artificial flavors, preservatives, or added colors—though the pickles do have a preservative, so you can skip them if you prefer.

With 590 calories, the Big Mac® is a delicious choice to pair with a side of McDonald’s World Famous Fries® and a refreshing Coca-Cola®. Or make it a full Big Mac Combo Meal and enjoy your favorite fountain drink alongside your burger and fries.

Ordering is simple and rewarding! Use the McDonald’s app with Mobile Order & Pay for a quick pickup or opt for McDelivery® to get your meal delivered straight to your door. And don’t forget about MyMcDonald’s Rewards—every order helps you earn points that can be redeemed for free menu items, including a Big Mac®. It’s a win-win for your taste buds and your wallet.

Delivery and rewards are available at participating locations, with additional fees for McDelivery. Check the MyMcDonald’s Program Terms for details.

Ingredients in the Big Mac

Chicken Big Mac Patty

Chicken Big Mac Patty 1 of 6

Big Mac Bun

Big Mac Bun 2 of 6

Shredded Lettuce

Shredded Lettuce 3 of 6

Big Mac Sauce

Big Mac Sauce 4 of 6

Pasteurized Process American Cheese

Pasteurized Process American Cheese 5 of 6

Pickle Slices

Nutritional Information

Nutritional ElementAmountDaily Value (%DV)
Calories590 Cal
Protein25g
Total Carbohydrates46g17%
Total Fat34g44%
Saturated Fat11g56%
Trans Fat1g
Cholesterol85mg28%
Dietary Fiber3g11%
Total Sugars9g
Added Sugars7g14%
Vitamin D0mcg0%
Calcium120mg10%
Iron4.5mg25%
Potassium390mg8%
Sodium1050mg46%

Allergen Information

Big Mac Bun

Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% Or Less: Salt, Wheat Gluten, Sesame Seeds, Potato Flour, Vinegar, Dextrose, Corn Starch, Modified Food Starch, Vegetable Proteins (pea, Potato, Rice And/or Faba Bean), Sunflower And/or Canola Oil, Maltodextrin, Natural Flavors, May Contain One Or More Dough Conditioners (datem, Ascorbic Acid, Mono And Diglycerides, Enzymes),

Contains: Wheat, Sesame.

100% Beef Patty

Ingredients: 100% Pure Usda Inspected Beef; No Fillers, No Extenders.

Prepared With Grill Seasoning (salt, Black Pepper).

Shredded Lettuce

Ingredients: Lettuce.

Big Mac Sauce

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, Soy And Wheat), Sugar, Caramel Color, Turmeric, Extractives Of Paprika, Soy Lecithin.

Contains: Egg, Soy, Wheat.

Pasteurized Process American Cheese

Ingredients: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added.

Contains: Milk, Soy.

Pickle Slices

Ingredients: Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (preservative), Natural Flavors, Polysorbate 80, Extractives Of Turmeric (color).

Onions

Ingredients: Onions.

FAQs

The main ingredients in Chicken Big Mac are Patty

Chicken Big Mac Patty 1 of 6

Big Mac Bun

Big Mac Bun 2 of 6

Shredded Lettuce

Yes, the Chicken Big Mac is made with real scrambled eggs, not egg product or powdered eggs. The eggs are freshly cracked and scrambled in the restaurants every day.


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *